Norwegian Sardine Pate

Course : Appetizers
Serves: 8
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8 ounces cream cheese
1/2 teaspoon salt
1 1/2 tablespoons lemon or lime juice
1/4 teaspoon freshly ground black pepper
6 1/2 ounces boneless skinless sardines -- drained
1 tablespoon chopped parsley
1/8 teaspoon hot pepper sauce
1 jar capers
1 bunch additional chopped parsley

Preparation / Directions:

Cream together first four ingredients. Mash sardines and beat into cheese mixture with parsley and hot sauce. Form into mound or desired shape. Garnish with capers and parsley. Serve with toast fingers, bread or crackers. Makes 2 cups.

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