Feta Stuffed Cherry Tomatoes

Course : Appetizers
Serves: 1
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32 medium cherry tomatoes
1/3 cup sour cream
1 package cream cheese -- (4 oz.)
1/2 cup finely crumbled feta cheese
1 medium green onion -- finely chopped
1 teaspoon lemon juice
1/4 teaspoon dried oregano
1 bunches parsley

Preparation / Directions:

Cut tops off tomatoes and trim bottoms. (Trim bottoms just a little bit so that they sit alone.) Scoop out centres and drain tomatoes in fridge overnight. You can use the centres for other recipes if you want. It will keep for 24 hours in fridge. Mix all other ingredients, except the parsley. Pipe into the tomato shells and then sprinkle with the parsley.

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