Bacon And Cheese Eggs


Course : Appetizers
Serves: 6
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Ingredients:


6 large hard cooked eggs

3 tablespoons mayonnaise

2 slices crisp bacon

2 teaspoons vinegar

1/4 cup grated cheddar

1/8 teaspoon salt
 

Preparation / Directions:


Mash egg yolks and stir with bacon, cheese, mayonnaise, vinegar and salt. Fill egg white halves. Top with crumbled bacon.


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