Baby Shrimp And Tarragon Mustard

Course : Appetizers
Serves: 4
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2 tablespoons dijon mustard
1 teaspoon lemon juice
1 1/2 teaspoons white wine vinegar
2 tablespoons fresh tarragon -- chopped, or
2 teaspoons dried tarragon -- crushed
1 cup mayonnaise
3/4 cup baby shrimp
1/2 cup sour cream

Preparation / Directions:

Mix the mustard, lemon juice, vinegar, and tarragon. Blend in the mayonnaise. Add the shrimp, then the sour cram. Blend well. Cover and chill. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Butterflake Biscuit Chips, Cabbage, Chili Peppers, String Beans, Artichoke Leaves.

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