Stuffed Eggs

Course : Appetizers
Serves: 10
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5 large hard cooked eggs -- peeled halved length
1/2 cup finely chopped cooked ham
1/4 cup prepared best foods house dressing salad dressing
1 teaspoon prepared mustard

Preparation / Directions:

Remove egg yolks from egg halves. Finely chop egg yolks. In small bowl stir together egg yolks and remaining ingredients until blended. Spoon about 1 tablespoon into each egg half.

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