Tomato Bread

Course : Appetizers
Serves: 4-6
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1 loaf Italian or French bread, cut into slices
1/2 cup Butter or margarine
1/2 teaspoon Garlic salt
1 medium Tomatoes thinly sliced
1 teaspoon Parmesan cheese Grated

Preparation / Directions:

Spread bread lightly with margarine or butter, sprinkle on garlic salt. Cover bread with thinly sliced tomatoes. Sprinkle on cheese and broil or bake until edges of bread are brown and tomato is soft.

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