Pam's Veggie Pizza

Course : Appetizers
Source:
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Ingredients:

2 packages crescent rolls tubes
16 ounces cream cheese
1 package dry ranch dressing mix
1/2 Cup mayonnaise
1 1/2 Cup finely chopped vegetables using the following:
1 medium Cauliflower
1 medium Broccoli
1 medium Cucumbers
1 medium Radishes
1 medium Carrots
1/2 Cup finely chopped tomatoes
1 Cup shredded cheese
2 packages crescent rolls
16 ounces cream cheese
1 package dry ranch dressing mix
1/2 Cup mayonnaise
1 1/2 Cup finely chopped vegetables using the following:
1 medium Cauliflower
1 medium Broccoli
1 medium Cucumbers
1 bunch Radishes
1 medium Carrots
1/2 Cup finely chopped tomatoes
1 Cup shredded cheese
 

Preparation / Directions:

Roll crescent roll dough onto a large cookie sheet. Press together until the pan is covered and the edges all meet. Bake at 375 degrees for approximately 12 minutes. Take from oven and cool. Mix cream cheese, may and ranch dressing until smooth. Spread on cooled crust. Next layer your favorite finely chopped veggies (make sure you squeeze out the liquid of some of the veggies so your pizza doesn't get soggy). Add shredded cheese and top with finely chopped tomatoes. Cut in small squares or triangles and engjoy!


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