Savory Fresh Apricot Bites

Course : Appetizers
Serves: 12
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Ingredients:

4 Ounces cream cheese, softened
12 medium fresh apricots, halved
1/2 cup pistachios, finely chopped
 

Preparation / Directions:

1. Stir cream cheese until smooth; pipe or spoon into apricot halves.

2. Sprinkle tops with pistachios.

3. Serve as an appetizer, snack, or dessert.

 

Nutritional Information:

81 calories, 2 g protein, 6 g carbohydrates, 27 mg sodium, 6 g fat, 10 mg cholesterol, 1 g dietary fiber, 670 IU vitamin A, 116 mg potassium.


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