|Course : Appetizers
Source: Arla Campbell
Preparation / Directions:
In a bowl, combine ingredients, mix well. Shape into 1-inch balls. Place on a rack in a shallow roasting pan. Bake at 350 for 10-15 minutes. Remove the meatballs and rack; drain.
Combine ketchup and cornstarch in crock-pot. Stir in jellies; add the meatballs. Cover and simmer several hours.