Appetizer Meatballs

Course : Appetizers
Serves: 12
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2 pounds ground beef
2 large eggs, lightly beaten
1 cup mozzarella cheese, shredded
1/2 Cup dry bread crumbs
1/4 Cup finely chopped onion
2 tablespoons grated parmesian cheese
1 tablespoons ketchup
2 teaspoon worcestershire sauce
1 teaspoon italian seasoning
1 teaspoon dried basil
1 teaspoon salt
1/4 teaspoon pepper
14 ounces hot ketchup
2 tablespoons cornstarch
12 ounces apple jelly
12 ounces current jelly

Preparation / Directions:

In a bowl, combine ingredients, mix well. Shape into 1-inch balls. Place on a rack in a shallow roasting pan. Bake at 350 for 10-15 minutes. Remove the meatballs and rack; drain.


Combine ketchup and cornstarch in crock-pot. Stir in jellies; add the meatballs. Cover and simmer several hours.

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