Oysters Arden

Course : Appetizers
Serves: 6-8
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An appetizer, serven warm from a chafing dish with crackers and toothpicks


1 pint fresh shucked oysters
1 stick butter
2 medium juice of two lemons or to taste
1/4 cup A1 steak sauce
2 tablespoons flour for dredging
2 tablespoons additional butter for sauteing

Preparation / Directions:

Dredge the oysters in flour and saute in butter until the edges curl. put the stick of butter, lemon joice and steak sauce in a pyrex cup and microwave to melt the butter. Place oysters in chafing dish, pour sauce over them and serve with toothpicks and crackers.

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