Teriyaki Ginger Chicken Sausage and Pineapple Appetizer

Course : Appetizers
Serves: 6
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4 links al fresco Teriyaki Ginger Chicken Sausage
1 cup Pineapple chunks
2 tablespoons canola oil
1 package toothpicks
1 jar Hoisin Sauce

Preparation / Directions:

Slice sausages into 1/2 inch pieces and saute in a large skillet with oil for approximately 2 minutes until slightly browned. Remove from heat and skewer one sausage piece and one pineapple chuck with a toothpick. Serve with Hoisin sauce

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