Sundried Tomato Chicken Sausage Bruschetta

Course : Appetizers
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1 package al fresco Sundried Tomato Chicken Sausage,sliced into small pieces
1 pound Mushroom, chopped
1/2 cup Shallots, finely chopped
1 teaspoon Balsamic Vinegar
1/4 cup fresh chopped parsley
1 cup sundried tomatoes
3/4 cup parmesan cheese, grated
1 loaf Italian or French bread

Preparation / Directions:

In a non-stick pan with cooking spray cook mushrooms, shallots, and sausage pieces stirring occasionally for 5 minutes until sausage is lightly browned, and mushrooms are tender. In a medium bowl, add mushroom and sausage mixture, balsamic vinegar, parsley, sundried tomatoes and salt and pepper to taste. Toast bread and top with mushroom mixture. Serve warm.

2 Kitchen's say:
  (5 3/4 Stars!)
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