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Sundried Tomato Chicken Sausage Bruschetta | |||||||||
Course : Appetizers |
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Ingredients:
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Preparation / Directions:In a non-stick pan with cooking spray cook mushrooms, shallots, and sausage pieces stirring occasionally for 5 minutes until sausage is lightly browned, and mushrooms are tender.
In a medium bowl, add mushroom and sausage mixture, balsamic vinegar, parsley, sundried tomatoes and salt and pepper to taste.
Toast bread and top with mushroom mixture. Serve warm.
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