Philly Hostess Dip II

Course : Appetizers
Serves: 8
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Cream cheese dip


8 ounces cream cheese (softened)
3 tablespoons Milk
1 teaspoon worcestershire sauce
1 tablespoons mayonnaise
2 teaspoon lemon juice
1 teaspoon mustard
1 can Crushed pineapple
1/2 teaspoon paprika (garnish)

Preparation / Directions:

Beat cream cheese until smooth, add remaining ingredients (stir in crushed pineapple by hand). Serve with corn chips--enjoy!

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