Spinach Dip

Course : Appetizers
Source:
Serves: 4-6
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Ingredients:

1 package frozen chopped spinach
2 large tomatoes
8 ounces cream cheese
8 ounces grated cheese (marble or cheddar)
1 package tortillia chips or crusty bread to dip with
---optional additions
1 medium chopped peppers
1 medium artichoke hearts
1 medium onion
1 medium green onion
1 cup different kinds of cheese
 

Preparation / Directions:

Let the spinach thaw out. Put all the cheeses and spinach (and artichoke if you're adding it) in a mircowavable bowl and stir to mix. Heat in microwave on medium to medium-high heat until cheese is all melted, about 6-8 minutes. Stir about halfway through cooking. After all heated and cheese is all melted, stir to mix everything together. sprinkle diced tomatoe (and any other toppings you like) on the top. This dip is also great in a low fat variety, using part-skim cheddar cheese and fat free cream cheese. Also nice in a break bowl (do not microwave in the bread)


1 Kitchen's say:
  (5 3/4 Stars!)
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