Spring Roll

Course : Appetizers
Serves: 10
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1 teaspoon Salt to taste.
1 tablespoons Hot Sauce
1 tablespoons Garlic Paste
1 cup Carrots (grated)
2 cups Cabbage (shredded)
1 package Spring Roll Sheet

Preparation / Directions:

Take a heavy non-stick Pan. Heat and add oil. Put Cabbage and carrots with it. Add salt and sauce and toss it.Stir for 2 minutes. Put filling into the sheets and fold it. Put it into deep fry. Serve Hot.

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