Devil Wings

Course : Appetizers
Source:
Serves: 6
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Ingredients:

12 ounces Trappeys Red Devil Hot Sauce
8 ounces Italian Salad dressing
5 pounds chicken wings or drumettes
1 package 2 gallon resealable freezer bag
 

Preparation / Directions:

In a freezer bag, mix RED DEVIL with salad dressing. Keep 1 cup for basting and dipping. Add chicken wings to bag, seal and refrigerate at least 2 hours, turning bag several times. Grill wings over low fire or bake at 350F for 45 minutes or until done, basting with reserved sauce.


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