Sauteed Plantains and Sweet Potatoes

Course : Appetizers
Serves: 6
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2 tablespoons butter or margarine
2 tablespoons cooking oil
2 cups sliced cooked sweet potatoes or yam -- s
2 medium plantains -- peeled and chopped
1/2 cup green onion -- chopped
1/2 cup cooked ham -- (opt), chopped
1 cloves garlic cloves -- minced
1/2 cup chicken or beef broth
2 tablespoons butter or margarine
2 tablespoons chopped fresh thyme -- dill, chervil, or savory
1 teaspoon salt -- to taste
1 teaspoon pepper -- to taste

Preparation / Directions:

In a large skillet, melt the first 2 tablespoons of butter and cooking oil until hot. Add potatoes, plantains, onion, ham, if desired, and garlic. Cook stirring frequently, about 5 minutes. Add broth. Cover and simmer 10 minutes or until plantains are tender. Add remaining butter and desired fresh herbs. Season, to taste, with salt and pepper.

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