Grilled Chile Wings

Course : Appetizers
Serves: 4
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1 cup pineapple juice
2 tablespoons balsamic vinegar
2 tablespoons dark brown sugar
4 cloves garlic -- finely chopped
1 medium Scotch bonnet or habanero chile -- finely chopped*
1/2 teaspoon ground allspice
24 pieces chicken wings
1 teaspoon salt and freshly ground pepper
1 medium carrot and celery sticks

Preparation / Directions:

Use side burner or preheat grill. Combine all ingredients in a small saucepan and let boil for 2 minutes. Remove from heat, pour into a large bowl and let cool. Add chicken wings to the marinade and marinate in the refrigerator at least 2 hours. Grill over medium heat for 10 to 15 minutes or until cooked through. Serve with celery and carrot sticks. * Several jalapeno or serrano chiles work well for non-Chile-Heads

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