Beef Fajitas

Course : Appetizers
Serves: 1
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1/2 cup fresh lime juice
1 tablespoon garlic crushed
1/2 cup vegetable oil
1/2 cup white vinegar
1 piece beef skirt steak about 3/4-inch thick

Preparation / Directions:

Mix lime juice, garlic, oil and vinegar in glass container or resealable plastic bag; place steak in container. Marinate, covered, 2 hours or overnight in refrigerator. Drain steak; discard marinade. Grill steak over hot coals. Cut steak into strips and serve in flour tortillas.

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