Gulf Coast Pate

Course : Appetizers
Serves: 1
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8 ounces smoked fish
2 packages cream cheese -- (8 ounce)
1 tablespoon horseradish
2 drops liquid hot pepper sauce
3 tablespoons lemon juice
2 tablespoons grated onion
2 tablespoons chopped parsley

Preparation / Directions:

Flake fish (fine) or put through a blender. Add fish and seasoning to the softened cream cheese and mix thoroughly. Shape into a mound on serving plate. Combine 1/2 cup crushed potato with 1/2 cup chopped parsley and cover fish mixture completely. Chill. Serve with breads, crackers or raw vegetables.

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