Bacon Wrapped Jalapeno Poppers

Course : Appetizers
Serves: 12
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Ingredients:

2 pounds fresh jalapeno peppers
16 ounces cream cheese*
1 pound Bacon** -- (each slice cut in half)
 

Preparation / Directions:

Split, seed and wash jalapeno peppers. Spread cream cheese in each half of split peppers, either leave in halves *OR* combine the two halves to make a whole popper. Wrap each half/whole jalapeno with a bacon slice cut in half. Place each bacon wrapped jalapeno on a cookie sheet. Bake at 250F until bacon is done, cool and serve.(Cheese will boil out if oven is set to high) This is even better cold the next day!!! I should have posted these for Super bowl Sunday...good with beer, wine and margaritas. *I have used fat free and low fat cream cheese, the amount varies as to how much cheese each individual likes in their jalapeno. **I use Turkey bacon for the wrap and it is really good, less fat too.


4 Kitchen's say:
  (5 3/4 Stars!)
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