Hot Chicken Artichoke Dip

Course : Appetizers
Source:
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 cups cooked, shredded chicken or turkey
1 cup mayonnaise
1 cup grated parmesan cheese
4 cloves garlic
8 medium chipotle peppers -- minced
1 can artichoke hearts -- chopped
 

Preparation / Directions:

Mix and bake in pie pan at 350F for 25 minutes. Serve with industrial strength tortilla chips. Stand back and accept the applause.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Appetizers Recipes