Baked Sweet Plantains

Course : Appetizers
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


4 medium plantains -- very ripe
1/2 cup dry white wine -- or light rum
1/4 cup dry sherry
1/4 cup packed brown sugar
4 tablespoons butter -- salted
1/8 teaspoon ground cinnamon -- to taste
1/8 teaspoon ground nutmeg -- to taste

Preparation / Directions:

Preheat the oven to 350ΓΈ. Arrange the plantains in an oven proof casserole,pour the wine, sherry, and sugar over them, and sprinkle with butter and cinnamon. Cover the plantains and bake 20 to 25 minutes. Uncover, turn the plantains over, baste, and bake, uncovered, until golden brown on top, another 15 minutes. Serve hot.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Appetizers Recipes