Plantains In Coconut Milk

Course : Appetizers
Serves: 4
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4 medium plantains -- peeled and sliced
1/4 teaspoon salt
1 teaspoon curry powder
1/2 teaspoon cinnamon
1/8 teaspoon cloves
1 1/2 cups coconut milk

Preparation / Directions:

Combine all ingredients except coconut milk in a heavy pot. Pour in 1 c coconut milk and simmer over a low heat until the plantain is tender and milk is absorbed. Add more milk if necessary. Serve hot.

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