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Pig And Pepper | ||||
Course : Appetizers Source: Rodney Leist Serves: 1 |
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Ingredients:
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Preparation / Directions:Slice peppers in half. Remove ribs and seeds. Fill each half pepper with cream cheese. Cut bacon slices in half. Wrap a half slice of bacon around each stuffed pepper half. Pin together with a toothpick.
Cook in oven at 350F until bacon starts to crisp (20 - 30 minutes).
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