Pig And Pepper

Course : Appetizers
Source:
Serves: 1
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Ingredients:

12 medium jalapenos
6 slices bacon (thin)
8 ounces cream cheese
 

Preparation / Directions:

Slice peppers in half. Remove ribs and seeds. Fill each half pepper with cream cheese. Cut bacon slices in half. Wrap a half slice of bacon around each stuffed pepper half. Pin together with a toothpick. Cook in oven at 350F until bacon starts to crisp (20 - 30 minutes).


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