Fried Sweet Plantains

Course : Appetizers
Source:
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

4 medium ripe plantain -- (yellow black)
1/4 cup vegetable oil
1 teaspoon salt and pepper -- to taste
 

Preparation / Directions:

To prepare plantains this way, they have to be dead ripe. If only green ones are available, let sit in a paper bag for a couple of days. They will ripen. Peel plantains and cut on a severe slant into 1/2-inch slices. In a large saute pan, heat the oil over medium heat until hot but not smoking. Drop in slices and allow to cook for a few minutes. Remove them and serve Suggestions: they are good with cinnamon or powdered sugar sprinkled over them.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Appetizers Recipes