Flavoring Process For Buffalo Wings

Course : Appetizers
Serves: 1
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14 medium Schezhuan peppercorns
1/2 cup uncooked white rice
1/2 cup dry tea leaves
7 whole star anise -- broken in pieces
2 teaspoons ground cinnamon
2 teaspoons salt
5 sheets pieces of aluminum foil 12X12

Preparation / Directions:

Mix all ingredients. and distribute between the 5 pieces of foil. Fold into 5"X 2" packets and poke a couple of small holes in the top. Place 1 packet on top of coals and in a few minutes a fragrant smoke will emerge. Change the packets every 15 minutes. This particular recipe was made to simulate the flavor of Schezhuan smoked duck, but with chicken wings. While I wasn't necessarily wowed over by this recipe, It sure started the wheels a spinnin'. Just think of some of the flavoring possibilities, especially with some of the lighter types of meat like chicken, fish, maybe por

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