Jalapeno Roll-Ups

Course : Appetizers
Serves: 1
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8 ounces cream cheese
1 can green chilies -- --or--
2 medium jalapenos -- finely chopped
10 large soft tortillas
1/2 cup sour cream
2 jar taco or picante sauce

Preparation / Directions:

In a bowl combine cream cheese, sour cream, peppers and taco sauce until blended. Lay a tortilla out flat and spread a thin layer of cream cheese mixture on it. Then, tightly roll up tortilla (like a jelly roll). Wrap in Saran wrap and refrigerate from 24 hours to 4 days. Repeat with remaining tortillas. After refrigeration, unwrap rolls and slice in about 1/4 " thick slices. Serve on a platter with parsley or Boston lettuce and can be served with salsa for dipping. This recipe makes about 80-100 slices. TIP: Cut with a very sharp knife

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