Jalapenos Stuffed With Chorizo And Cream Cheese

Course : Appetizers
Serves: 6
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1 tablespoon vegetable oil
1 tablespoon finely minced onion
1 clove garlic -- finely minced
3 ounces chorizo -- (Mexican sausage)
2 ounces cream cheese -- softened
1 tablespoon sour cream
1 teaspoon salt to taste
12 medium jalapenos -- seeded, halved and derib

Preparation / Directions:

Heat oil in a skillet and sauté onion and garlic over medium heat 2-3 minutes, until transparent. Add chorizo and cook 5 minutes, breaking up meat with a fork as it cooks. When fully cooked, remove skillet from heat and cool slightly, then stir in cheese and sour cream, season with salt and spoon into jalapenos; serve.

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