Vegetable Herb Batter

Course : Appetizers
Serves: 1
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1 cup all-purpose flour
3/4 cup club soda
3 tablespoons chopped fresh flat-leaf parsley
2 tablespoons minced fresh thyme -- chives, marjoram, and/or sage
1/2 teaspoon salt

Preparation / Directions:

Mix in a bowl - add up to 1/4 c club soda if the batter is too thick. Dunk your veggies and fry at 350F.

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