Crispy Sweet Potato Wedges

Course : Appetizers
Serves: 4
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3 medium sweet potatoes -- (about 2 1/2 pounds)
1 large egg
1 clove garlic
1/2 cup dry bread crumbs
1/2 cup parmesan cheese -- freshly grated
1 teaspoon dried basil
1 teaspoon oregano

Preparation / Directions:

Peel potatoes; cut each lengthwise into 8 wedges. In large bowl, whisk together egg, garlic and 1 Tbsp. water. Add potatoes; toss to coat evenly. In shallow dish, combine bread crumbs, Parmesan cheese, basil and oregano; roll potato wedges in mixture to coat well. Bake on greased baking sheet in 425øF oven for 15 minutes. Turn wedges; bake for 12 to 15 minutes longer or until potatoes are tender.

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