Teriyaki Steak Appetizers

Course : Appetizers
Serves: 1
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1 1/2 pounds steak -- sirloin
1/2 cup salad oil
1/4 cup honey -- liquid
1/4 cup soy sauce
1/2 cup onion -- finely chopped
1 clove garlic -- crushed
1/2 teaspoon ginger

Preparation / Directions:

Cut steak into long 1/16 inch strips across the grain. Combine remaining ingredients in large flat pan; add steak strips. Marinate strips for several hours. Lift strips out of marinade; shake to remove excess marinade. Thread strips on metal skewers. Place on grill over medium heat just until well browned, turning and brushing with marinade. Serve hot.

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