T-Man Special

Course : Appetizers
Serves: 1
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10 pieces smoked sausage, sliced
1/2 cup smoked brisket -- sliced and chopped
1/8 cup pinto beans
1 bottle sweet BBQ sauce
1 tablespoon grated cheese
1 tablespoon onion -- diced
20 slices jalapeno peppers
4 ounces corn chips (Fritos)

Preparation / Directions:

Pour Fritos in large bowl. Add sausage and brisket. Pour pintos and extra sauce on top. Top with onions and jalapenos. This recipe comes from observation and many trials of a menu item from a small, shopping center BBQ joint located near Texas Instruments in Austin, Tx. The owner of the joint called it T-man because the first ones he made were for his 'regulars', just to clean up the bits and pieces leftover from a frantic lunch crowd. The T was for trash-man. Word of mouth about how good the concoction was caused him to make it a full fledged menu item. Hope ya'll like it as much as I

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