IBT Wings!! (It Burns Twice)

Course : Appetizers
Serves: 1
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2 pounds wings -- dry
8 ounces Grey Poupon honey Dijon
8 ounces honey
4 medium habanero peppers
4 medium jalapeno pepper
6 ounces Tabasco sauce
1/2 cup garlic flavored bread crumbs
4 teaspoons butter
1 teaspoon cayenne -- to taste
1 teaspoon white pepper -- to taste
1 teaspoon black pepper -- to taste
1 teaspoon red pepper -- to taste
1 tablespoon garlic -- crushed

Preparation / Directions:

First mince up the peppers. I like to lightly sauté them first in little olive oil. Then add the butter, honey, mustard, and hot sauce. Once it starts to loosen up a bit add your four crushed peppers. Don't get skimpy here!! If you like garlic--add the tbs. of minced garlic. Bring it all to a boil. Reduce heat to simmer for a little while. When your wings are cooked get a Tupperware bowl and put enough sauce in it to cover wings. Put the top on and shake!!-----Remember--IBT

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