Thai Beef Strips

Course : Appetizers
Serves: 1
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Ingredients:

---THAI BEEF STRIPS---
1/2 cup soy sauce
1/4 cup sugar
6 cloves garlic -- finely chopped
2 tablespoons sesame seeds -- toasted
1/4 cup thinly sliced green onions
1/4 cup fresh coriander leaves -- finely chopped
1 tablespoon fresh ginger -- minced
2 pounds boneless lean beef -- thinly sliced
---DIPPING SAUCE---
1/3 cup sugar
2 tablespoons cornstarch
1/3 cup soy sauce
3 tablespoons vinegar
3/4 teaspoon crushed dried red pepper
 

Preparation / Directions:

Combine first seven ingredients to make a marinade. Then add beef strips, cover, and let stand in refrigerator at least 2 hours before grilling. This marinade can be made ahead of time and stored in refrigerator. To make the dipping sauce, combine sugar and cornstarch in a saucepan. add the soy sauce, vinegar, and crushed red pepper. Stir all ingredients over low heat. continue stirring and increase heat slightly until mixture begins to bubble and thicken. Place in a shallow bowl and set aside. Grill beef strips on a barbeque, taking care not to overcook. On a mesquite grill this should take only about 1/2 minute per side of each strip. Serve with sauce.


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