Appetizers recipes

New Mexican Chipotle Wings of Fire

Course : Appetizers
Source: Chile Pepper Magazine, August 1993
Serves: 1

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Ingredients:

3 medium chipotle peppers -- stems removed

2 medium dried red New Mexican chilies

1 medium onion -- chopped

2 tablespoons vegetable oil

2 cloves garlic

3 medium piquin chilies -- crushed

3/4 cup ketchup

3 tablespoons vinegar

2 tablespoons brown sugar

1 teaspoon dry mustard

1 teaspoon Worcestershire sauce

2 cups water

2 pounds chicken wings

Preparation / Directions:

Cover dried chilies with hot water and let sit for 15 minutes. Drain. Sauté the onion in oil until soft. Add garlic, cook for another 3 minutes. Add remaining ingredients except for the chicken wings, bring to a boil, reduce heat, and simmer for 20 minutes. Remove from heat, and puree in a blender until smooth. Cook over a slow fire, turning frequently, until done--about 30 minutes. Baste liberally with the sauce during the last 15 minutes of cooking.

New Mexican Chipotle Wings of Fire

Ingredients:

Preparation / Directions:

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