Herbed Blue Cheese Spread with Garlic Toasts

Course : Appetizers
Serves: 16
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1 1/3 cups 1% low-fat cottage cheese
1 1/4 cups blue, feta or goat cheese (5 ounces) crumbled
1 clove garlic
2 teaspoons lemon juice
1/4 cup green onions with tops, sliced
1/4 cup basil or oregano leaves chopped fresh basil or oregano OR 1 teaspoon dried
2 tablespoons slivered almonds toasted
2 teaspoons lemon juice
1 package Garlic Toasts

Preparation / Directions:

* To toast almonds, place almonds in shallow baking pan. Bake at 350 degrees F about 10 minutes or until lightly toasted, stirring occasionally ** Other recipe--Garlic Toasts Combine cottage cheese, blue cheese, garlic and lemon juice in food processor; process until smooth. Add green onions, basil and almonds; pulse until well blended but still chunky. Spoon cheese spread into small serving bowl; cover. Refrigerate until ready to serve. When ready to serve, prepare Garlic Toasts. Spread 1 tablespoon cheese spread onto each toast slice. Garnish, if desired.

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