Grilled duck

Course : Appetizers
Serves: 1 breast makes 4 pieces
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Bite size bacon wrapped duck


1 bottle Italian dressing
1 pint mushrooms
1 medium Onions
1 medium bell peppers
1 package bacon

Preparation / Directions:

Slice as many breasts as you like, in to 4 pieces each. Place in bowl and cover with Italian Dressing, cover bowl and refrig. for at least 24 hours. After duck is marinated, take strips and layer each with 1 mushroom and 1 skice of pepper. Wrap each with bacon and secure with toothpick. Cook on grill till each side is browned, about 5 min each.

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