Artichoke Dip with Cream Cheese
|Course : Appetizers
Source: JoAnne McAllister
|This artichoke dip is sure to please even those who don't care for artichokes. Serve with tortilla chips and watch it go. Very pleasing appetizer to bring along to a party.|
Preparation / Directions:
With Blender, mix cream cheese, mayo, garlic powder, cheyenne pepper in a large mixing bowl. Stir in by hand 3/4 bag of shredded cheese and chopped artichokes. Garnish with remaining 1/4 bag of cheese, chopped tomatoes and sliced green onions. Bake at 375 for 15-20 mins. in an ungreased Pyrex pie plate. Remove when cheese starts to bubble.
Delicious! Don't worry about the calories!