Artichoke Dip with Cream Cheese

Course : Appetizers
Serves: 6-12
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This artichoke dip is sure to please even those who don't care for artichokes. Serve with tortilla chips and watch it go. Very pleasing appetizer to bring along to a party.


8 ounces Cream Cheese (softened)
1/3 Cup Helmanns Real Mayonaise
8 ounces shredded Monterey/Cheddar Cheese or Monterey/Colby
14 ounces Artichoke Hearts (drained, squeezed and chopped)
1/4 teaspoon Garlic Powder
1/8 teaspoon Cheyenne Powder
2 medium Plum Tomatoes diced (seeds and juice removed, diced)
2 medium green onions (entire onion) sliced

Preparation / Directions:

With Blender, mix cream cheese, mayo, garlic powder, cheyenne pepper in a large mixing bowl. Stir in by hand 3/4 bag of shredded cheese and chopped artichokes. Garnish with remaining 1/4 bag of cheese, chopped tomatoes and sliced green onions. Bake at 375 for 15-20 mins. in an ungreased Pyrex pie plate. Remove when cheese starts to bubble.


Nutritional Information:

Delicious! Don't worry about the calories!

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