HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Spinach Dip


Course : Appetizers
Source:
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


10 ounces frozen chopped spinach (thawed and thoroughly drained)

1 package dehydrated vegetable soup mix (substitution: dehydrated onion soup mix)

8 ounces water chestnuts (chopped extra fine)

2 cups mayonnaise

2 cups sour cream
 

Preparation / Directions:


Mix above ingredients in a large bowl. Carve out center of round sourdough French Bread, leaving 1/2 inch thick edge. Tear or cut bread into bite size pieces and toast in a 350° oven until light brown. Fill bread bowl with spinach mixture allowing it to season at least 1 hour, before serving. Place filled bread bowl on a large round platter and arrange toasted bread pieces around the platter, for dipping.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Appetizers Recipes