Jalapeno Sausage Poppers

Course : Appetizers
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10 ounces Butterball turkey sausage links or patties (or equivalent fully-cooked turkey sausage)
8 ounces pepper jack cheese (shredded)
4 ounces jalapeos (chopped and drained)
1 package flaky ready-to-bake biscuits 10 count can

Preparation / Directions:

Thaw sausage if frozen. Use a food processor to chop sausage to a crumble mixture. In a large bowl, combine crumbled sausage, cheese and drained jalapenos (add jalapenos according to your taste). Separate each biscuit into 2 halves, making 20 separate pieces. Shape each piece into a square approximately 3" x 3". Put sausage mixture in each square, then pinch together like dumplings. Place on cookie sheet and bake according to biscuit directions. Serve warm or cold.

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