Italian Stuffed Peppers

Course : Appetizers
Serves: 4
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So hearty, you won't believe it's done in only 30 minutes.


1 pound sweet Italian sausage from casings.
1 large all purpose potatoe, cubed
1 large red onion, halved and sliced
1 tablespoons chopped parsley
1 1/2 teaspoon minced garlic
1 teaspoon dried oregano
1 teaspoon red wine vinegar
1/2 teaspoon salt
4 large red or green peppers

Preparation / Directions:

Remove 1 pound sweet Italian sausage from casings. Place in a large skillet and cook over medium heat 1 minute, stirring to break up meat. Add 1 large all-purpose potato, cubed, 1 large red onion, halved and sliced, 1 tablespoon chopped parsley, 1 1/2 teaspoons minced garlic, 1 teaspoon dried oregano, 1 teaspoon red wine vinegar and 1/2 teaspoon salt. Cook, stirring occasionally, until sausage is browned and vegetables are tender, abouit 20 minutes. Meanwhile, slice tops off 4 large red or green peppers. Dice tops and add to skillet with sausage and other vegetables. Remove seeds and place peppers upside down in a glass pie plate; cover with plastic wrap, turning back one section to vent. Microwave on High 3 1/2 minutes. Turn pappers over and rotate dish a half turn. Microwave 2 1/2 to 3 1/2 minutes more, until peppers are soft. Transfer peppers to a serving platter. Stir 2 ounces cubed mozzarella cheese into sausage mixture and spoon evenly into peppers. Serve immediately.

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