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Sausage balls


Course : Appetizers
Source:
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QUICK AND EASY LIGHT AND GOOD!!
 

Ingredients:


1 Pound Sausage

1 1/2 cups BISQUICK

8 ounces SHREDDED SHARP CHEDDER CHEESE
 

Preparation / Directions:


LET SAUSAGE, CHEESE COME TO ROOM TEMP. MIX TOGETHER UNTIL BLENED ADD BISQUICK UNTIL BLENDED ROLL INTO 1 INCH BALLS PUT ON BAKING SHEET COOK FOR 20 TO 30 MINUTES OR UNTIL GOLDEN IN COLOR DRAIN ON PAPER TOWELS SERVE WARM OR COLD GOOD EITHER WAY!!!

1 Kitchen's say:
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