Wheat Thins

Course : Appetizers
Serves: 95-100
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
1/2 cup sugar
1/4 teaspoon salt
2 tablespoons butter or margarine -- softened
1/2 cup milk -- up to 2/3
1/4 teaspoon salt for the tops -- optional
 

Preparation / Directions:

Preheat the oven to 325. In a large bowl or in the food processor, combine the flours, sugar, and salt. Cut the butter into the flour until the mixture resembles coarse meal. Blend in the milk slowly, using only enough to form a dough that will hold together in a cohesive ball. Divide the dough into 2 equal portions for rolling. On a floured surface or pastry cloth, roll the crackers thin, 1/16 to 1/8 inch. If desired, lightly sprinkle the tops with salt and gently roll over the dough with your rolling pin. With a sharp knife, cut the crackers into 2 inch squares. Transfer them to an ungreased baking sheet. Prick each cracker in 2 or 3 places with the tines of a fork. Bake for 20 to 25 minutes, or until the crackers are lightly browned. Cool on a rack.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Appetizers Recipes