Avocado-Tofu-Egg Dip

Course : Appetizers
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

3 tablespoons cider vinegar
3 tablespoons cold water
1/4 pound cake -- tofu
1 medium ripe avocado -- (4 inch long)
2 large hard cooked eggs
1/2 teaspoon dijon mustard
1/2 teaspoon prepared horseradish
1/2 cup red onion very finely minced
 

Preparation / Directions:

salt to taste pepper to taste Place vinegar, water, tofu and avocado in the jar of a blender - or a food processor fitted with the steel blade attachment. Puree until smooth. Transfer to a bowl. Coarsely grate or finely chop the hard-cooked eggs. Stir these, plus all remaining ingredients into the puree. Cover tightly and chill.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Appetizers Recipes