Tropical Fruit Appetizers

Course : Appetizers
Serves: 12
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1 medium mango
1 medium papaya
1 medium pineapple
2 medium banana
2 medium avocado
1/3 cup fresh lemon juice
1 package frilled toothpicks
1/2 cup sour cream
2 teaspoons coconut cream
1/4 cup shredded coconut
2 teaspoons dark corn syrup
1 teaspoon fresh lemon juice

Preparation / Directions:

sprinkle pared fruits with fresh lemon juice skewer pieces of fruit with toothpicks arrange onto a serving platter, set aside combine sour cream, coconut liqueur or coconut crream, corn syrup, and lemon juice-mix well add more lemon juice or corn syrup to taste spoon into a shallow bowl serve fruits chilled, with dip to the side


Nutritional Information:

141 Calories (kcal); 8g Total Fat; (45% calories from fat); 2g Protein; 19g Carbohydrate; 4mg Cholesterol; 12mg Sodium

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