Tortilla Spirals |
Course : Appetizers
Serves: 50 |
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Ingredients:
2 packages cream cheese -- 3oz, room temperatur |
1/2 cup chopped scallions |
1 jar roasted peppers -- 7oz, drained, choppe |
1 cup Heluva Good Montery Jack with Jalapeno Pep -- grated |
1/4 teaspoon garlic chopped |
8 tortillas 10-inch flour tortilla |
2 tablespoons olive oil -- to brush appetizers |
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Preparation / Directions:
Mix together first 5 ingredients. Spread 1 tortilla with 1/8 of the cheese mixture right out to the edge. Top with a second tortilla and spread cheese mixture in same manner. Tightly roll up tortillas like a jelly roll. Wrap in plastic wrap. Repeat with remaining tortillas. Refreigerate for at least 2 hours or overnight. (Can even be made ahead and frozen. Defrost in refrigerator.) Cut each torilla roll into 1/2 inch slices. Place cut side up on a non stick baking sheet. Brush top of each with a little olive oil. Bake at 400 degrees F 12 to 15 minutes until lightly puffed and brown. Let cool a couple of minutes and serve. Makes 50 appetizers. Baking Time: 15 minutes.
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Nutritional Information:
71 Calories (kcal); 4g Total Fat; (51% calories from fat); 2g Protein; 7g Carbohydrate; 10mg Cholesterol; 83mg Sodium |
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