Tomato Bruschetta with Fresh Basil

Course : Appetizers
Serves: 16
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1/2 loaf loaf french or italian bread -- in 1/2 inch slices
1 clove garlic -- minced
1/4 cup fresh basil -- chopped
2 large tomatoes -- diced
1 clove garlic -- halved
1 tablespoon olive oil
2 tablespoons freshly grated parmesan
 

Preparation / Directions:

In bowl, combine tomatoes, basil, minced garlic, and salt and pepper to taste; let stand for 15 minutes or cover and refrigerate for up to 4 hours. Slice bread in 1" thick slices. Place on baking sheet and broil until lightly browned on each side. Rub cut side of garlic clove over one side of bread; brush with olive oil. Spoon tomato mixture over top. Sprinkle with Parmesan (if using). If tomato mixture has been refrigerated, broil brushchetta for 1 minute. Makes about 16 slices.

 

Nutritional Information:

11 Calories (kcal); 1g Total Fat; (66% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 1mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Appetizers Recipes