Tempura

Course : Appetizers
Serves: 4 - 6
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Ingredients:

2 whole egs
3/4 cup ice water
1 cup flour
1/2 cup parmesan cheese
1/2 cup minced parsley
1/2 teaspoon cracked black pepper
1 clove garlic -- crushed
1 teaspoon salt
1 teaspoon oregano
 

Preparation / Directions:

Mix all ingredients and set aside. Wash, cut, dry vegetables. Heat 3" vegetable at 365 degrees. Dip vegetables one at a time in the batter and drop in hot oil, cook 3 to 4 minutes. Drain on a rack and keep warm in oven till ready to serve.


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