Sweet Cheese Panzotti

Course : Appetizers
Serves: 8
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8 sheets wonton wrappers
1 cup ricotta cheese
1/2 cup golden raisins
1 tablespoon honey
3/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
3 tablespoons butter
1 tablespoon fresh sage -- chopped or dried sage leaves
1/8 teaspoon coarsely ground pepper

Preparation / Directions:

Mix cheese, raisins, honey, cinnamon and nutmeg. Spoon about I tablespoon ricotta mixture onto center of each wonton. Moisten edges of wrappers lightly with water. Fold diagonally in half over filling, forming a triangle; press gently around filling to seal. Heat 2 tablespoons of the margarine, the sage and pepper in 10-inch skillet over medium heat until margarine is melted. Add half of the panzotti. Cook about 5 minutes, turning occasionally, until tender. Remove panzotti from skillet; keep warm. Melt remaining I tablespoon margarine in skillet, Add remaining panzotti. Cook about 5 minutes, turning occasionally, until tender. Drizzle panzotti with any remaining margarine mixture. 8 SERVINGS


Nutritional Information:

132 Calories (kcal); 8g Total Fat; (54% calories from fat); 4g Protein; 12g Carbohydrate; 27mg Cholesterol; 71mg Sodium

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